Our creations

Praliné Royal30 MAD · each

Praliné Royal is our signature chou: a thin craquelin, an airy cream and a heart of house-roasted hazelnut praline. Ordered by box of twelve, for a table or as a gift, to collect at Izdihar, Marrakech.

Minimum

Ordered by box of 12 choux

Composition

Wheat flour, butter, whole milk, eggs, sugar, brown sugar, muscovado sugar, hazelnuts, mascarpone, 35 % cream, potato starch, gelatine, fleur de sel, water, house hazelnut praline (roasted hazelnuts, sugar, water).

Allergens

Gluten, Milk, Eggs, Nuts — Nuts: hazelnuts.

Storage

In the refrigerator, cold chain kept. Enjoy within 48 h of collection.

Vanilla & Salted-Butter Caramel30 MAD · each

A classic re-read with restraint: a light vanilla cream, a salted-butter caramel heart and a touch of fleur de sel under the craquelin. Twelve pieces per box, made only for your order.

Minimum

Ordered by box of 12 choux

Composition

T55 wheat flour, whole milk, butter, eggs, sugar, brown sugar, fleur de sel, vanilla, egg yolks, potato starch, 35 % cream, mascarpone, gelatine, butter.

Allergens

Gluten, Milk, Eggs

Storage

In the refrigerator, cold chain kept. Enjoy within 48 h of collection.

Vanilla & Crunchy Caramel30 MAD · each

A play of textures between the softness of the vanilla pod cream and the shard of crunchy caramel. This chou is ordered by box of twelve, to collect at Izdihar, Marrakech.

Minimum

Ordered by box of 12 choux

Composition

T55 wheat flour, whole milk, butter, eggs, sugar, brown sugar, 35 % cream, mascarpone, egg yolks, potato starch, vanilla pod, gelatine, glucose, fleur de sel, water.

Allergens

Gluten, Milk, Eggs

Storage

In the refrigerator, cold chain kept. Enjoy within 48 h of collection.

Éclat Dulcey35 MAD · each

Éclat Dulcey pairs Valrhona blond chocolate, with its biscuit and caramel notes, with pecan and almond. It is ordered by the piece, six minimum, or within the assorted écrin.

Minimum

6 pieces minimum outside the écrin

Composition

Wheat flour, almond powder, icing sugar, egg whites, sugar, butter, cream, vanilla, fleur de sel, egg yolks, gelatine, pecan nuts, Dulcey 35 % blond chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract), grapeseed oil, chopped almonds.

Allergens

Gluten, Milk, Eggs, Nuts — Nuts: almonds, pecans. Valrhona Dulcey may contain traces of soy.

Storage

In the refrigerator, cold chain kept. Enjoy within 48 h of collection.

Perle Exotique38 MAD · each

Under its immaculate shell of grated coconut, Perle Exotique hides a light coconut mousse and a fresh mango-passion heart, set on a shortbread. Six pieces minimum, or within the assorted écrin.

Minimum

6 pieces minimum outside the écrin

Composition

Coconut-almond dacquoise, light coconut mousse, fresh mango-passion fruit heart, shortbread biscuit and grated coconut finish.

Allergens

Gluten, Eggs, Milk, Nuts — Nuts: almond.

Storage

In the refrigerator, cold chain kept. Enjoy within 48 h of collection.

Detailed ingredient list and possible traces pending confirmation.